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How to make homemade sausage and fish rolls

Fish rolls or beef Sausage rolls are very common confectionery in both Scandinavian or African countries and in some part in North and South American. It also got accepted in Europe in the 17th century. Fish roll is simply a mixture of pastry and of course, flaked fish (Salmon, Tuna or Mackerel fish). The procedure in making the fish roll is similar to other snacks. It can be fried with vegetable oil, baked or air fried depending on preferences.

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